Smoked Albacore Tacos
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup chopped fresh cilantro
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 pound smoked albacore, cut into 1-inch pieces
• 2 tablespoons lemon juice
• 1 package (12) taco shells, warmed

Toppings: shredded cabbage, chopped tomato, lime juice, taco sauce

Directions
1. COMBINE sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bow.

2. COMBINE albacore, lemon juice and remaining seasonings in medium bowl; pour into large skillet. Cook, stirring constantly, over medium heat for 4 to 5 minutes or until fish flakes easily when tested with a fork.

3. FILL taco shells with fish mixture. Top with cabbage, tomato and sour cream mixture, lime juice and taco sauce. Makes 6 servings.

This recipe can be made with other types of smoked fish as well.

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