Smoked Salmon Salad Nicoise
• 1 1/2 pounds small red potatoes
• 1/2 pound green beans, cut into 2-inch pieces
• 2 tablespoons minced onion
• 1/2 cup vinaigrette dressing, divided
• 2 tomatoes, quartered
• 4 ounces hot-smoked salmon, chunked
• 4 hard-cooked eggs, quartered
• 8 pitted kalamata olives

Directions
1.Cook potatoes in boiling water until tender, about 10-15 minutes; drain. Let cool slightly. Cut warm potatoes into 1/4-inch thick slices; place in medium bowl.

2. Cook green beans in boiling water until tender, about 5 minutes; drain.

3. Add green beans and onion to potatoes. Pour 1/4 cup dressing over vegetables; toss to coat. Let stand 15 minutes or chill until serving.

4.Arrange potato mixture, tomatoes, trout or salmon, and eggs on serving platter or individual serving plates; garnish with olives. Drizzle with remaining dressing.

This recipe can be made with other types of smoked fish as well.

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