Salmon Salad Nicoise
1 1/2 pounds small red potatoes
2 tablespoons minced onion
1/2 pound green beans, cut into 2-inch pieces
8 pitted kalamata olives
1/2 cup vinaigrette dressing, divided
2 tomatoes, quartered
4 ounces hot-smoked salmon, chunked 4 hard-cooked eggs, quartered
1. Cook potatoes in boiling water until tender (10-15 minutes);
drain. Let cool slightly. Cut into 1/4-inch slices;
place in medium bowl.
2. Cook green beans in boiling water until tender, about 5 minutes;
3. Add green beans and onion to potatoes. Pour 1/4 cup dressing
over vegetables; toss to coat. Let stand 15 minutes or chill until serving.
4. Arrange potato mixture, tomatoes, salmon and eggs
on serving platter or serving plates; garnish with olives.
Drizzle with remaining dressing. Try this recipe with other
types of smoked fish too!
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