Smoked Albacore Tacos
1/2 cup sour cream • 1/2 cup mayonnaise • 1/4 cup chopped cilantro
1 tablespoon chili powder • 1 tablespoon ground cumin
1 pound smoked albacore, cut into 1-inch pieces
2 tablespoons lemon juice • 1 package (12) taco shells, warmed
Toppings: shredded cabbage, chopped tomato, lime juice, taco sauce
Directions
1. COMBINE sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bow.
2. COMBINE albacore, lemon juice and remaining seasonings in medium bowl; pour into large skillet. Cook, stirring constantly, over medium heat for 4 to 5 minutes or until fish flakes easily when tested with a fork.
3. FILL taco shells with fish mixture. Top with cabbage, tomato and sour cream mixture, lime juice and taco sauce. Makes 6 servings.
This recipe can be made with other types of smoked fish as well.More Recipes: Smoked Salmon Salad Nicoise • Smoked Fish Quiche